For Restaurant Owners

    Turn Your 3-Unit Restaurant Into the Next National Franchise

    We help growth-minded quick-service and fast-casual brands expand coast-to-coast—without raising outside capital.

    Book Free Franchise Feasibility Call

    30-minute video call • No cost • Proprietary growth projections

    Brands Our Team Has Helped Franchise

    Tom+Chee
    Cousins Maine Lobster
    Wing It On!
    SubZero Nitrogen
    810 Billiards

    Why Franchise With Us?

    Faster Growth, Lower Risk

    Franchisees fund location build-out, leases, and staffing, so you can scale without new corporate debt.

    Owner-Operators on the Ground

    80%+ of franchisees manage day-to-day ops, protecting your brand standards.

    Higher Return on Capital

    Royalty streams (typ. 6% for restaurants) deliver recurring revenue on every future unit.

    What We Do (4-Step Program)

    (Average program timeline: 90–120 days.)

    1

    Feasibility & Unit Economics

    Sales + P&L review, breakeven & ROI modeling, territory strategy

    Confirms franchise-readiness in 2 weeks

    2

    Legal & Compliance

    Franchise Disclosure Document (FDD), franchise agreement, state registrations

    You're legally cleared to sell in up to 50 states

    3

    Systems & Manuals

    300-page operations manual, training curriculum, brand standards guide

    Franchisees replicate your guest experience flawlessly

    4

    Franchise Sales Engine

    Broker-network access (2,000+ consultants), digital lead gen, trade-show support

    First franchise buyers typically signed within 6–9 months

    Client Wins

    "With their roadmap we sold 100+ franchises in under two years."
    Corey Ward
    Co-Founder – Tom+Chee
    "We went from one food truck to 19 locations nationwide."
    Jim Tselikis
    Co-Founder – Cousins Maine Lobster
    "Seven signed deals in year one—faster than we ever imagined."
    Kris Walker
    Founder – Puffy Cotton Candy

    Is Your Brand a Fit?

    • 2–3 company-owned units open at least 12 months
    • Each doing $1 MM+ annual sales and positive EBITDA
    • Simple, repeatable kitchen & service model
    • Leadership ready to standardize recipes, training, sourcing

    If that sounds like you, let's talk.

    Pricing Snapshot

    $30K – $45K

    Typical full-service engagement

    (Milestone-based payments. Detailed quote provided after the feasibility call.)

    Frequently Asked Questions

    How long before I can start selling franchises?

    Most restaurant clients complete legal docs and manuals in 3–4 months.

    Do I need more corporate stores first?

    Two profitable units are usually enough once systems are documented.

    Will you find franchise buyers for me?

    Yes. Our broker network and digital team handle candidate sourcing; you approve every franchisee.