Everytable Franchisor PBC Franchise

Everytable is a Los Angeles–born, mission-driven restaurant brand that turns fresh, wholesome ingredients into delicious ready-made meals sold through small grab-and-go storefronts. Franchising is run by Everytable Franchisor, PBC, a Delaware public benefit corporation headquartered in Vernon, California, whose parent, Everytable, PBC (founded 2015), operates the company-owned locations. The company began offering Everytable Store franchises in May 2021. An Everytable Store is a compact, grab-and-go storefront—typically 500 to 1,400 square feet in well-established urban markets—offering healthy, chef-crafted meals at accessible prices. Franchisees receive a license to the Everytable brand and system, opening support, and training. According to the 2024 Franchise Disclosure Document, the total estimated initial investment for a single unit ranges from $305,000 to $781,000, which includes an initial franchise fee of $35,000. Ongoing fees include an 8% royalty on gross sales, a 2% brand-building fund contribution, and a 1% local advertising requirement. Everytable is best known for its Social Equity Franchise Program, administered through affiliate Everytable University, PBC. The program is designed to help underrepresented minority entrepreneurs become owner-operators—qualifying candidates receive a reduced $15,000 franchise fee, financing assistance, site and lease help, and a salary during an intensive paid training program and the first three years of operating their store. As of the 2023 fiscal year end, Everytable operated 65 company-owned stores across California and New York, and opened its first two franchised locations by mid-2024. The FDD does not include a financial performance representation (Item 19), so prospective franchisees should review the disclosure document carefully and consult their own advisors.