Cold Stone Creamery Franchise

Cold Stone Creamery franchise overview

Cold Stone Creamery is a super-premium ice cream franchise known for made-to-order creations folded together on a frozen granite stone. Founded in 1988 and now part of Kahala Brands, the brand runs a little over 1,000 locations, almost all franchised, which makes it one of the most established dessert franchises in the United States.

How much does a Cold Stone Creamery franchise cost?

The estimated total initial investment to open a Cold Stone Creamery runs from $390,675 to $680,775, based on the brand's current Franchise Disclosure Document (FDD). That figure includes a $12,000 initial franchise fee and covers buildout, equipment, signage, opening inventory, and working capital. Your actual cost depends on location, format, and local construction pricing.

Cold Stone unit economics and Item 19

Cold Stone Creamery includes a financial performance representation (Item 19) in its FDD. Recent disclosures point to average annual sales in the range of $619,000 per location, though results vary widely by market, foot traffic, and season. Because ice cream sales are seasonal, cash flow can swing through the year, so review the full Item 19 tables and talk with current operators before you model returns.

What you need to qualify

Prospective franchisees should have enough liquid capital and net worth to fund the buildout and the early operating period, plus access to financing where needed. Multi-unit deals and co-brand setups that pair Cold Stone with a sister Kahala brand are common and can change the economics.

Is a Cold Stone Creamery franchise right for you?

Cold Stone suits owners who want a recognized national brand, a proven dessert format, and a menu built around an in-store experience. It is a poor fit for anyone seeking a low-cost or fully passive investment. Request the latest FDD on Franchat, compare it against other dessert concepts, and validate the numbers with existing franchisees before you commit.